Cookbook
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(DNLM)D055823
Label
Cookbook
Name
Cookbook
resource.meshId
D055823
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Incoming Resources
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- Genre of18
- Genius kitchen:, over 100 easy and delicious recipes to make your brain sharp, body strong, and taste buds happy, Max Lugavere ; photographs by Eric Wolfinger
- Arabiyya, recipes from the life of an Arab in diaspora, Reem Assil with Emily Katz ; foreword by Alicia Garza ; photographs by Alanna Hale ; illustrations by Cece Carpio
- Simply genius, recipes for beginners, busy cooks & curious people, Kristen Miglore ; photography by James Ransom ; illustrations by Eliana Rodgers
- Smitten kitchen keepers, new classics for your forever files: a cookbook, Deb Perelman ; photographs by Deb Perelman ; styled by Barrett Washburne
- The complete cookbook for teens, 120+ recipes to level up your kitchen game, Julee Morrison
- The 21-day weight loss kickstart, boost metabolism, lower cholesterol, and dramatically improve your health, Neal D. Barnard ; menus and recipes by Jason Wyrick ; foreword by Alicia Silverstone
- I dream of dinner (so you don't have to), low-effort, high-reward recipes, Ali Slagle ; photographs by Mark Weinberg
- VB6, eat vegan before 6:00 to lose weight and restore your health ... for good : the flexible diet you can really stick to, with more than 60 easy, delicious recipes, Mark Bittman ; foreword by Dean Ornish, M.D
- Boards, stylish spreads for casual gatherings, food styling & expert advice by Elle Simone Scott ; photography by Steve Klise ; America's Test Kitchen
- Sundays with Sophie, family recipes from our table to yours, Bobby Flay with Sophie Flay, and Emily Timberlake ; photographs by Ed Anderson
- The unofficial Disney parks EPCOT cookbook, from school bread in Norway to macaron ice cream sandwiches in France, 100 EPCOT-inspired recipes for eating and drinking around the world, Ashley Craft, author of the USA TODAY bestselling The Unofficial Disney Parks Cookbook
- The renal diet cookbook for the newly diagnosed, the complete guide to managing kidney disease and avoiding dialysis, Susan Zogheib ; foreword by Jay Wish
- Half baked harvest every day, recipes for balanced, flexible, feel-good meals, Tieghan Gerard
- Hometown favorites, delicious down-home recipes, Volume 11
- Taste of Home, editor-in-chief, Catherine Cassidy, Volume 5
- Home is where the eggs are, farmhouse food for the people you love, Molly Yeh
- The best casserole cookbook ever, Beatrice Ojakangas
- Taste of home grandma's favorites
Outgoing Resources
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